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Growing Food — From Soil to Harvest

Learn to grow food regeneratively — from understanding your site and building living soil to planting, watering, and harvesting. This course covers the foundational skills every food gardener needs, with permaculture principles woven through every lesson. Part of the Permaculture Skills Development Series.

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A$120

12 modules, 36 lessons, hands-on assignments with provenance tracking, 360-degree portfolio review

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Modules

  1. 1. Module 1: Understanding Your Site
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  2. 2. Module 2: Building Living Soil
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  3. 3. Module 3: Seeds, Propagation & Planting
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  4. 4. Module 4: Water Stewardship
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  5. 5. Module 5: Crop Planning & Garden Design
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  6. 6. Module 6: Organic Pest & Disease Management
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  7. 7. Module 7: Perennials, Food Forests & Agroforestry
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  8. 8. Module 8: Community Growing & Food Sovereignty
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